1/2 c. mayonnaise or salad dressing
1/2 c. sour cream with chives
1/2 c. buttermilk
1/4 c. tomato juice
2 tbsp. grated Parmesan cheese
1/2 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. celery seed
1/8 tsp. garlic powder

In a mixing bowl stir together mayonnaise, sour cream with chives, buttermilk, tomato juice, Parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper. Store in a tightly covered jar in the refrigerator. Makes 1 3/4 cups.