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Results 11 - 20 of 79 for buttermilk dressing
1. Combine all ingredients in jar with tight fitting lid; shake vigorously to blend. 2. Store in refrigerator until ready to use. Shake ...
Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.
In a bowl, whisk together all the ingredients. Refrigerate two hours before serving and continue to keep any leftovers in the refrigerator. ...
Mix all ingredients well and refrigerate.
Combine all ingredients in a jar with a tight-fitting lid. Shake until smooth. Chill for 30 minutes. Yields 1 1/4 cup.
Mix ingredients. Keep several weeks ... a popular salad dressing with our church supper club ... There is no oil in the dressing, so it is low fat.
Position knife blade in food ... large bowl. Serve dressing with salad. Yield: 4 servings. (About ... 2 cups salad and 3 tablespoons dressing).
Combine all ingredients and mix well. Serve over shredded cabbage. Yield: 6 servings.
Combine first 8 ingredients and let stand 5 minutes. Stir in mayonnaise until mixture is smooth, season to taste with salt and pepper. ...
Mix until smooth. Good dip for fresh vegetables and as a salad dressing. Makes 2 quarts. You can make 1/2 of this recipe.
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