1 c. buttermilk
2 tbsp. parsley
2 tbsp. minced onion
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. savory
1 clove minced garlic
1 c. mayonnaise
salt and pepper

Combine first 8 ingredients and let stand 5 minutes. Stir in mayonnaise until mixture is smooth, season to taste with salt and pepper. Cover and refrigerate.

Makes 2 cups.