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Results 31 - 40 of 79 for buttermilk dressing
Mash garlic with salt, add mustard, vinegar, oil and buttermilk; shake in herbs and pepper. Mix well and store in refrigerator.
Combine all ingredients in a ... a very thin dressing. You may wish to ... consistency. Yield: 1 cup. One tablespoons = approximately 5 calories.
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.
Combine all ingredients in a blender and mix until smooth. Makes 16 tablespoons.
Saute the bacon in a skillet until crisp, drain on paper towels and set aside. In mixing bowl, whisk all other ingredients together; then ...
Combine all ingredients, stirring well. Cover and chill dressing at least 4 hours. Yield 1 1/2 cups.
Put all ingredients except green pepper in blender; cover and blend until smooth. Add green pepper; blend just until pepper is chopped. ...
Combine all ingredients; mix thoroughly and chill. Serve with cabbage, tossed green salads or fresh fruit. YIELD: 1 cup.
Mix: Mix all ingredients together; chill.
Combine all ingredients, stir well. Cover and chill 4 hours. Serve over tossed salad or coleslaw.
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