1 c. buttermilk
1 tbsp. prepared mustard
1 tsp. minced onion
1/8 tsp. dried dill weed
2 tsp. finely chopped parsley or 1 tsp. dried parsley flakes
Freshly ground black pepper

Combine all ingredients in a jar, cover tightly and shake to blend. Chill overnight or for several hours. Shake well before serving. Can be stored in the refrigerator tightly covered, about one week. This is a very thin dressing. You may wish to add mayonnaise or yogurt for a thicker consistency. Yield: 1 cup. One tablespoons = approximately 5 calories.