6 slices bacon, diced
1 c. mayonnaise
1 c. buttermilk
2 tbsp. green onions
1 tbsp. minced fresh chervil
1 tsp. minced garlic
1/2 tsp. fresh ground pepper
1/4 tsp. salt
1/4 tsp. paprika
Dash of Tabasco sauce

Saute the bacon in a skillet until crisp, drain on paper towels and set aside.

In mixing bowl, whisk all other ingredients together; then add the bacon. Refrigerate covered for at least 1 hour before serving.