Results 41 - 50 of 79 for buttermilk dressing

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Combine all ingredients in a bowl. Stir well with a wire whisk. Cover and chill. Serve over mixed green salad. Yield: 1 1/2 cups. Serving ...

Whisk all together in small bowl. Makes 3/4 cup dressing.

Beat together and serve on green salad.

Mix well and refrigerate.

Mix together until creamy. Refrigerate in well sealed jars. Keeps for several weeks.



Mix cucumber in food processor. ... with this wonderful dressing. Of course we had ... stores. It is a lovely spice, that can be used on other foods.

Mix all ingredients at a ... NOTE: If the dressing separates, beat at a low ... open faced turkey sandwiches, cold pasta salads and lamb dishes.

Mix dressing mix with mayonnaise, milk and ... blend. Cover and freeze for 30 minutes. Shape cheese mixture into a ball. Roll cheese ball in nuts.

In double boiler, mix together ... ingredients. Add egg, buttermilk; stir until smooth. Cook ... Refrigerate. Makes 1 cup, 15 calories per tablespoon.

Mix together; store in refrigerator. Makes 1 quart.

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