1 c. buttermilk
1/4 c. grated cucumber
2 tbsp. minced green onions, white and green parts
1 tbsp. Dijon-style mustard
2 tsp. minced fresh parsley
2 tsp. lemon juice
1/4 tsp. dried dill weed
1/4 tsp. freshly ground black pepper

Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.