1 1/2 lbs. cucumbers, cut in half lengthwise, pinstripe with peeler
1 tsp. salt
1 tsp. sugar
1 tbsp. rice vinegar
1 tbsp. garlic, crushed
1 oz. bean noodles
3 c. boiling water
4 1/2 tsp. soy sauce
1 tsp. sesame oil
1 tbsp. chili oil

Slice cucumbers thin, place in bowl and add salt, sugar, vinegar and garlic. Let stand. Place bean noodles in bowl with 3 cups boiling water for 2 minutes. Rinse with cold water. Drain. Chop noodles in 2 inch lengths. Place on platter. Arrange cucumbers on top of noodles. Mix soy sauce, sesame oil and chili oil. Pour over cucumbers and noodles. May use spaghetti squash.