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Results 31 - 39 of 39 for egg chowder
Mix all ingredients except eggs. Heat to boiling point but do NOT boil. Add chopped eggs and serve. Sprinkle chopped parsley over each bowl.
32. CORN CHOWDER
Fry bacon in large casserole ... milk and heat slowly. Do not boil. Stir a little hot mixture into egg yolks. Then add to hot mixture. Add butter.
In Dutch oven, place chicken, ... bowl, beat 2 eggs until light in color. Add ... into bowls and top with chopped eggs and parsley if desired.
In saucepan, blend soup with ... soup into beaten egg yolk. Return this mixture to ... constantly. May garnish with fresh dill and chopped green onion.
Thaw and drain spinach. In ... Add tuna, chopped egg, pimento, chives, mustard and ... Garnish with egg slices and paprika, if desired. Serves 4.
36. MEATBALL CHOWDER
For meatballs combine beef, bread crumbs, milk, egg, garlic salt, thyme and ... additional 1/2 cup milk if you prefer a thinner chowder. Serve hot.
Combine meat, seasoned salt, pepper, eggs, parsley, cracker crumbs and ... only minutes to reheat. Serve in big soup plates. Makes 6-7 quarts.
38. CHICKEN CHOWDER
Break up the carcass and ... chopped hard cooked egg. Adjust the seasoning. Sift ... spoonfuls into the hot soup a few minutes before serving.
Shape into 1 1/2-inch meatballs. 2 tbsp. flour 3/4 tsp. instant beef bouillon 1/4 tsp. pepper 1 lb. red potatoes, cut into bite-sized ...
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