1 pkg. (9 oz.) frozen spinach
2 tbsp. butter
2 tbsp. flour
2 c. skim milk
1 can (6 1/2 oz.) water-pack tuna, drained, flaked
1 hard cooked egg, chopped
2 tbsp. pimento, chopped
2 tsp. chives, snipped
2 tsp. Dijon style mustard
1 tsp. lemon juice

TO GARNISH:

1 hard cooked egg, sliced
Paprika

Thaw and drain spinach. In a medium saucepan, melt butter. Add flour stirring constantly over low heat, until browned. Add milk and mix well, then add the spinach. Add tuna, chopped egg, pimento, chives, mustard and lemon juice. Simmer over low heat to blend flavors, about 10 minutes. Garnish with egg slices and paprika, if desired. Serves 4.