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Tip: Try jelly beet juice for more results.
Results 1 - 10 of 12 for grape jelly beet juice
1. BEET JELLY
Add Kool-Aid and Sure-Jell to beet juice and stir well. Bring to a full boil and add sugar. Boil for 1 minute and pour into jars.
2. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil ... stir constantly. Skim foam off. Pour into hot jars and seal with hot wax.
3. BEET JELLY
Combine beet and lemon juice, Certo and Kool-Aid. Bring ... a boil x 1 minute. Remove from heat, skim off any foam and seal in sterilized jars.
4. BEET JELLY
Scrub beets and cook until tender. Put beet juice and Sure-Jell in pan and ... juice. Bring to hard boil for 2 minutes. Skim and seal in jars.
Wash beets and cook until done (or use juice from canned beets). Cool and ... spoon. Pour into jars and seal. Do not use pre-sweetened Kool Aid.
6. BEET JELLY
Mix beet juice, lemon juice and Sure-Jell. ... 6 minutes or until it jells. Remove from heat and add Kool-Aid. Pour into sterilized jars. Seal.
Cook above for 1 1/2 minutes. Add: Boil 1 1/2 minutes. Skim. Pour in jars and seal.
8. BEET JELLY
Bring juice and Sure Jell to a boil. Add sugar and Kool-Aid. Bring to a boil and cook for 2 minutes. Skim and pour into glasses and seal.
9. BEET JELLY
Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.
10. VINEYARD BEETS
Drain beets reserving 1/3 cup liquid. Combine beet liquid, jelly, lemon juice, butter and cornstarch in ... slightly. Stir in beets; heat through.
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