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Did you mean beef tongue?
Results 1 - 10 of 11 for cook beef tongue
Wash tongue and place in a kettle ... carrot and onion, cook until lightly browned. Add diced ... thicken with a little flour paste. 6-8 servings.
2. FEIJOADA
Drain beans. Place in saucepan ... soaked meats. Place tongue and dried beef in fresh water. Bring to ... flour or farina as condiments. Serve 12.
Place tongue in a large kettle with ... gingersnaps, almonds, raisins and lemon cubes. Season with salt and paprika. Pour over sliced tongue. Serve hot.
Place tongue in kettle and cover with ... strain stock for Beef Tongue Piquante and gravies or ... diagonal slices. Makes about 4 servings per pound.
5. CHEF'S SALAD
Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise ...
6. CHEF SALAD
Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or ...
Rinse heart or tongue with cold water. With a ... on cooker and cook on high heat until the ... When thoroughly chilled skim off any excess fat.
Boil tongue for 1/4 hour; drain and ... and salt; let cook for 1 hour. While tongue ... Taste and adjust seasonings. Serve as a sauce on the side.
Put the tongue and all the other ingredients ... the skin while still warm and return the tongue to the broth. 4 servings per pound of tongue.
10. SULTA
Cook hocks in covered kettle until ... Remove skin. Cook beef tongue until very tender. Cool and ... cover meat well. Chill. Do not chop or grind.
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