Removable Bottom Tart Pans - Recipes

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Results 1 - 10 of 44 for removable bottom tart pans

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1. LEMON CUSTARD TART

Preheat oven to 325 degrees. ... Press dough into tart pan. Filling: Beat the egg ... lemon mixture. Pour into unbaked crust. Bake for 40 minutes.

2. AUNT VIVIAN'S PEACH KUCHEN

Preheat oven to 375°F. Using ... place in the bottom of pan and press out with fingers ... If desired, top with lightly sweetened whipped cream.

3. STRAWBERRY PEACH TART

Combine flour and salt in ... dough to fit tart pan. Fit into pan, trim ... Chill one hour. Tip: Make tart the same day as it does not keep well.

4. LIGHT LEMON CHEESECAKE

Preheat oven to 350 degrees. ... press mixture into bottom sides of a 9 inch tart pan with removable bottom. Bake for 10 minutes. ... before serving. 8-10 portions.

5. APPLE FLAN

To make crust, mix flour ... a 9 inch tart pan with removeable bottom. On a lightly floured ... temperature; remove pan rim. Makes 8 servings.

6. FRESH FRUIT TART

Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour and sugar ... press evenly over bottom and sides of 9" or 10" tart pan with removable bottom, extending pastry 1/2" above ... minutes to set glaze.

7. CARAMEL APPLE TART

1 (1 lb.) pkg. frozen ... an 11 inch tart pan with a removable bottom. Press pastry into bottom ... tart pan. Spoon warm sauce over each slice.

8. PLUM KUCHEN

The crust is made of ... dough into the bottom and sides of a 12 inch tart pan with a removable bottom. Wash, halve, and pit ... cream on the side.

9. CHERRY TART

Prepare and bake tart shell; let cool. In small ... 9-inch loose-bottomed tart pan; chill 15 minutes. With ... dough firmly on bottom and sides of pan. Bake ... before removing pan rim.

10. PEAR KUCHEN

Preheat oven to 375°F. Butter 9 inch tart pan with removable bottom. For crust, combine flour, ... Bake 40 to 50 minutes. Let stand 10 minutes.

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