Removable Bottom Tart Pans - Recipes - Page 2

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Results 11 - 20 of 44 for removable bottom tart pans

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11. SPINACH & MUSHROOM QUICHE

About 1 1/4 hours before ... press dough onto bottom and up side of 9 x 1 1/4 inch tart pan with removable bottom. Refrigerate crust while preparing ... cholesterol, 710 mg sodium.

12. PUMPKIN RAISIN TART

Let pie crust come to ... a 10 inch tart or quiche pan. Press edges of pie ... pan with a removable bottom, remove outer rim of ... chopped nuts. 8 servings.

13. PEACH CREAM TART

CRUST: Cut the butter into ... 10" round cake pan with a removable bottom and press out to cover ... May be served warm or at room temperature.

14. PEAR TART WITH CHOCOLATE LAYER AND APRICOT GLAZE

This pastry can be made ... into a 10" pan. Cover and refrigerate tart shell. Combine 2 1/2 cups ... degrees. Prick the bottom of the tart shell all ... the apricot glaze. Serve.

15. CARAMEL TURTLE TRUFFLE TART

Preheat oven to 400. In ... dough evenly into bottom and all the way up ... inch fluted metal tart pan with a removable bottom. Press a sheet of ... Serves 12 to 16.

16. BLUEBERRY TART

Use a 9 inch tart pan with removable bottom. Preheat oven to 400 ... remaining 1 cup (unsweetened) berries evenly on top. Let cool before serving.

17. CHOCOLATE CREAM STRAWBERRY TART

TART SHELL: Preheat oven to 425 ... dough into 9-inch removable-bottom tart pan. Press dough firmly into ... before serving. Makes one 9-inch tart.

18. STRASBOURG ONION TART

In a large bowl blend ... false bottomed flan pan with a removable fluted ring and press dough ... pin. Prick the bottom of the shell with a ... and bake the tart in the top third of ... rack for 5 minutes.

19. CLASSIC QUICHE

Heat oven to 425 degrees. ... into 9" fluted tart pan with removable bottom. Press crust firmly over ... carbohydrate, 290 mg sodium, 116 mg cholesterol.

20. ALMOND-FILLED COOKIE

Use a 9-inch fluted tart pan with a removable bottom. Preheat oven to 325 ... use a raisin or fig filling. But place foil below pan while baking.

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