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Results 21 - 30 of 44 for removable bottom tart pans
Preheat oven to 350 degrees. ... Press mixture into bottom and sides of a tart pan with removable bottom. Bake 10 minutes and ... on top and serve.
Makes 12 to 16 servings. ... and line the bottom of 2 (7" x 1 1/2") pans with buttered wax paper. Spread ... minutes. To line tart pan, roll out pastry on ... 4 to 8 servings.
23. NUT MOSAIC TART
If nuts have not been roasted, place in baking pan and bake at 350 degrees ... butter pastry in bottom and up sides of 11-inch tart pan with removable bottom. Beat together eggs, honey, ... until dough holds together.
Into 1 1/4 cup flour ... ball. Press into bottom and sides of a 9x1 1/2 inch cake pan with removable bottom. Bake at 375 degrees ... used instead of berries.
In a small bowl combine ... roll. Butter the bottom and side of an 11 inch tart pan with a removable bottom. Remove the dough from ... room temperature before cutting.
Prepare tart shell. In large bowl combine ... inch fluted tart pan with removable bottom. Line pastry shell with ... place tart on serving dish.
Roll pastry into a 12 ... in 9 inch tart pan with removable bottom; press in bottom and ... tart shell; chill 4 hours. Remove sides of tart pan.
28. NUT MOSAIC TART
Press dough over bottom and up sides of an 11 inch tart pan with removable bottom. In a bowl, combine ... wedges. Top with whipped cream, if desired.
Beat butter and sugar until ... well. Press onto bottom and sides of 9" tart pan with removable bottom. Bake at 375 degrees, ... instead of tart pan.
Preheat oven to 400°F. In ... into sides and bottom of each cup of a 12 cup fluted tart pan. Set aside. In a ... cooling on rack. Makes 12 tarts.
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