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Results 51 - 60 of 114 for stewing chops
Season pork chops. Place in covered dish. ... tomatoes sauce, stewed tomatoes and 1 can of water. Bake at 375-400 degrees for 1 to 1 1/2 hours.
Brown chops in small amount of oil. ... mix. Return chops on top. Cover and simmer about 20 minutes until liquid is absorbed and rice is tender.
In large skillet brown 4 pork chops and set aside. Melt 2 ... chops to skillet and bring to a boil and cover. Reduce heat and simmer 30 minutes.
Grease bottom of 8 1/2 ... and place pork chops on top of ingredients. Sprinkle ... degree oven for 1 hour, removing lid 10 minutes before serving
Put the olive oil into ... Marinate the double chops in the mixture for 2 ... cook over low-medium heat for another 20 minutes or so. Serves 2.
Brown pork chops in pan. Place in oven ... of ingredients. Pour over pork chops. Bake in 350 degree oven for 1 hour in covered dish. Serves 4.
57. PORK CHOP MEDLEY
Cook pork chops in oil in 10 inch ... each ring. Pour remaining tomatoes into skillet. Cover and simmer until rice is tender, about 35 minutes.
Brown pork chops, remove from skillet. Brown ... can of tomatoes and water. Stir until comes to a boil. Add chops and simmer until rice is done.
Wash pork chops and put them in a ... the liquid in the can, also). Cook at 400 degrees for about 90 minutes (may vary depending on the oven).
Choose lean, meaty pork chops. Rub your frying pan ... unexpected guests, because all the ingredients, except the pork chops, come right off the shelf.
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