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Results 1 - 10 of 38 for crumb cobbler
Preheat oven to 375°F. In ... cinnamon and Zwieback crumbs; add to mixture and ... We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. ...
Mix sugar and flour. Cut in butter with knife or fork until mixture forms lumps. Sprinkle mixture over favorite pie filling. Bake until ...
Preheat oven to 350 degrees. ... extract. Spoon the crumb topping over peaches. Bake for ... until golden brown. Serve with ice cream, if desired.
Spray a small baking dish ... in processor or blender and process until crumbly. Sprinkle crumbs on top and bake at 400 degrees for 15 minutes.
Pour the pie filling in a 13x9 inch pan. Put the dry cake mix over the pie filling, slice the butter and place on top. Bake for 20-25 ...
Mix all ingredients together. (Levittown)
Combine ingredients and press half ... Pour over bottom crumb layer. Top with remaining crumb ... ice cream. Can use apples instead of rhubarb.
Mix sugar, flour, cinnamon and ... blender until like crumbs. Sprinkle crumb topping over ... Serve warm or cold with whipped cream or ice cream.
Preheat oven to 400°F. In large bowl, combine 1/2 cup flour, 1/2 cup sugar, brown sugar, cinnamon, and nutmeg. Add apples and cranberries. ...
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