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Results 21 - 30 of 38 for crumb cobbler
Mix all ingredients and spread in large Pyrex pan. Mix all ingredients. Pour over crust. Bake at 350 degrees for 15 minutes. Let cool in ...
22. PEACH COBBLER
Combine first 5 ingredients in ... bowl, combine bread crumbs, dry milk, flour, sweetener, ... peaches. (138 calories per serving; 1/2 B; 1 F; 1/8 FA)
In small bowl combine crumbs, 1 teaspoon sugar, and ... 400 degrees, until topping is browned, about 15 minutes. Serve warm. Makes 4 servings.
24. PEACH COBBLER
Heat oven to 345 degrees. Put peeled and cut peaches into baking dish. Sprinkle with lemon, lemon rind, tapioca, almond and salt. Mix ...
Combine crumbs and butter. Press into an ... with almond extract. Fold in marshmallows, spread on top. Chill before serving. Makes 6 servings.
Wash peaches. Dice into half ... crackers to fine crumbs. Sprinkle graham cracker crumb ... minutes before serving. Yield: About 12 servings. .
27. RHUBARB COBBLER
Mix together the following and put into a buttered casserole. Cover and bake 25 minutes at 400 degrees. Remove cover and bake 10 minutes ...
Combine flour, 2 cups sugar, ... 1/2 cup of crumb mixture and stir until thickened. ... Sprinkle with cinnamon. Bake at 375 degrees for 30 minutes.
29. PEACH COBBLER
Serve hot or cold, plain ... egg to a crumb-like texture. Pour over peaches. ... minutes or until top turns slightly brown and crusty. Serves 6 to 8.
30. APPLE COBBLER
Mix well until crumbly. Press 1/2 of crumbs in sprayed baking dish. Add ... 350 degrees for 1 hour. Does well with strawberries or blackberries.
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