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Results 81 - 90 of 114 for stewing chops
81. MY CHOP SUEY
Brown meat in large pot, then saute onions. When meat is brown add a little water and the celery. Simmer until meat is tender. Add ...
Cover bottom of Dutch oven with oil. Roll meat in flour and brown in oil. Add water so meat is covered and simmer with lid for 30-45 ...
83. CHOP SUEY
Brown meat in small amount of oil. Dice celery and onions and add to meat with water and bouillon cubes. Bring to boil, add Chinese ...
84. CHOP SUEY
Open cans of vegetables and drain, saving liquid. Cut meat into small pieces and brown in 2 tablespoons oil. Cube celery and onions. Add to ...
Brown ground meat, drain, and season with salt and pepper. Sometimes I cook the onion with the meat and sometimes I just stir in the raw ...
86. EASY CHOP SUEY
Brown meat in skillet. Drain ... on box. Serve chop suey over rice with soy ... too! Simmer meat on low all day. Add vegetables when you get home.
Melt shortening in large skillet. Slice onions and cook in shortening. Add ground beef and brown. Boil spaghetti in a large kettle and ...
In 10-inch skillet, brown chops on both sides over medium heat. ... ingredients. Reduce heat; cover tightly and simmer 30 minutes or until done.
Brown chops in large skillet. On top ... tomatoes. Cover and simmer until done. You may have to add a little water. Takes approximately 30 minutes.
Brown meat over medium heat. ... pepper. Top each chop with a green pepper ring; ... hour or until done. Add a small amount of water if necessary.
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