1 lb. ground meat
1 onion
1 can Wolf Brand Chili
1 can enchilada sauce
1 can tomato sauce
1 can stewed tomatoes
1 (8 oz.) carton sour cream
1 bag Tostitos
1 can green chilies
Cheddar cheese
Monterey Jack cheese

Brown ground meat, drain, and season with salt and pepper. Sometimes I cook the onion with the meat and sometimes I just stir in the raw onion after the meat is cooked. Add the meat/onion mixture to all of the "cans" and heat mixture until it is hot and then stir in the sour cream.

Crush the Tostitos in the bottom of a casserole dish and then add a layer of Monterey Jack cheese. Pour the sauce mixture over the chips and cheese. Add Cheddar cheese and green chilies. Heat in the oven at 350 degrees for 10 to 15 minutes.

NOTE: If you add too many chips the sauce mixture will soak in and the casserole will be too dry. If you are serving a large crowd you can adjust the size of the cans to large cans. If you like a little "hot" flavor you can add a can of Ro-Tel tomatoes.