GREEN ENCHILADA CASSEROLE 
1 lb. hamburger meat
1 med. onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild enchilada sauce
1 can small chopped green chilies
Cheddar cheese grated
Corn tortillas

Brown meat and onion, add soup, sauce and chilies. Simmer 15 minutes. Chop 12 tortillas in pieces. Put layer in bottom of large baking dish. Layer meat mixture, cheese, tortillas. End with cheese. Bake 1 hour at 325 degrees.

 

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