GREEN ENCHILADA CASSEROLE 
1 1/2 lb. hamburger
1 chopped onion
1 can chopped green chilies
2 cans cream of chicken soup
1 can green chilada sauce
1 pkg. tortillas
1 lb. grated cheese

Brown hamburger and drain fat. Add onion and saute for a few minutes. Add rest of ingredients. In a large casserole pan, layer sauce, tortillas and cheese. Bake at 350 degrees for 30-40 minutes. May need to cover with foil to keep cheese from getting too brown.

 

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