1 1/2 lb. ground meat
1 chopped onion

1 can tomato soup
1 can cream Golden Mushroom soup
1 can Rotel tomatoes
1 can Cheddar cheese soup
1 pkg. dry enchilada mix
1 can water

Bring to a boil, let simmer for 15 to 20 minutes. Cut 1 package tortillas into fourths. In a casserole dish, put a layer of tortillas and sauce. Alternate layers so that you have a layer of sauce on top. Bake at 350 degrees for 30 minutes. During last 10 minutes, top with grated cheese.