1 1/2 lbs. ground meat
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. milk
1/2 c. chopped onions
1 pkg. corn tortillas

Brown meat, drain fat, put onions, cream of mushroom and chicken soups, milk and simmer. Cut tortillas into quarters. Grate cheese. Spoon meat mixture into casserole dish, then lay tortillas and cheese on top. Repeat until all gone ending with the meat mixture on top. Bake at 350 degrees for 30 to 40 minutes.