1 1/2 lbs. ground meat
1 lg. onion, chopped
10 oz. pkg. Longhorn Cheddar cheese
1 pkg. corn tortillas

SAUCE:

1 can taco sauce
1 can cream of chicken soup
1 can mild enchilada sauce
1 can evaporated milk

Combine "sauce" ingredients in a pan and heat and set aside. Sear ground beef and drain. Set aside. Grate the cheese. Dip the tortillas in the hot sauce and place one layer in a long flat Pyrex dish.

Sprinkle meat, onion and cheese over the "tortillas" and 1/2 the sauce. Repeat until all ingredients are used. Pour the remaining sauce and cheese over the dish and bake at 350 degrees for 20-30 minutes.

HINT: This casserole is better if made ahead and allowed to sit in refrigerator before baking.