1 1/2 lbs. ground meat
1 sm. chopped onion
1 c. canned enchilada sauce
1 sm. can chili peppers
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 pkg. of 12 tortillas
1 can pitted olives
2 c. sharp Cheddar cheese, grated

Brown meat and onion in skillet, unseasoned. Mix all ingredients except tortillas and cheese. Alternate mixture with tortillas in 13 x 9 inch casserole dish. Sprinkle with cheese. Cover with foil and bake at 350 degrees for 1-1 1/2 hours. Uncover last 10 minutes. May be frozen.