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MOM SHERMAN'S AMERICAN CHOP SUEY | |
1/3 c. Crisco shortening 1 1/2 lb. ground beef 4 lg. onions 1 (16 oz.) pkg. thin spaghetti 1 (16 oz.) can sliced stewed tomatoes 2 tsp. salt Melt shortening in large skillet. Slice onions and cook in shortening. Add ground beef and brown. Boil spaghetti in a large kettle and drain. Mix onions and ground beef with spaghetti and tomatoes. Add salt to skillet when browning meat. |
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