MOM SHERMAN'S AMERICAN CHOP SUEY 
1/3 c. Crisco shortening
1 1/2 lb. ground beef
4 lg. onions
1 (16 oz.) pkg. thin spaghetti
1 (16 oz.) can sliced stewed tomatoes
2 tsp. salt

Melt shortening in large skillet. Slice onions and cook in shortening. Add ground beef and brown. Boil spaghetti in a large kettle and drain. Mix onions and ground beef with spaghetti and tomatoes. Add salt to skillet when browning meat.

Related recipe search

“AMERICAN CHOP SUEY”

 

Recipe Index