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Results 61 - 70 of 114 for stewing chops
61. CHOP MEAT SOUP
Peel and cube all vegetables. In large pot, brown chopped meat; drain. Add cubed vegetables. Saute until vegetables are translucent. Add ...
Brown chops on both sides, drain on ... Cover tightly and bake in 350 degree oven for 1 hour. Check, may need to add water to keep from drying out.
Brown chops in frying pan in butter. ... minutes, covered with aluminum foil. (Remove foil for last 15 minutes if additional browning is desired.)
Brown chops in an ungreased skillet until ... meat and vegetables. Add salt and pepper. Place cover on skillet and simmer for 1 hour. Serves 4.
Put rice in bottom of ... pan. Brown pork chops in water and place on ... crimping around the sides to hold in heat. Bake an hour at 350 degrees.
Brown pork chops in skillet with 2 tablespoons ... to cover well. Add rice. Heat to boiling, cover and reduce heat. Cook for 1 to 1 1/2 hours.
Brown pork chops in oil. Remove from skillet ... pepper. Cover and bake in 350 degree oven for 1 hour. Remove bay leaf before serving. Serves 4.
Preheat oven to 350 degrees. ... fat from pork chops. Season with salt, pepper ... serving, remove bay leaf and stir rice. Makes 4-6 servings.
In large iron skillet brown pork chops. Remove chops and place ... 1/2 to 1 cup water. Cover and bake in 350 degree oven for 1 to 1 1/2 hours.
70. CAJUN PORK CHOPS
Over medium heat in a ... butter. Add pork chops and enough water to cover ... NOTE: Can be made with original or Italian style stew tomatoes.
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