About 5 lbs. chopped meat
4 lg. potatoes
2/3 lg. onions
2 cloves garlic
Water with bouillons or beef broth
About 4 carrots
3 stalks celery
Any fresh or frozen vegetable
Herbs and spices to taste
Stewed tomatoes (optional)

Peel and cube all vegetables. In large pot, brown chopped meat; drain. Add cubed vegetables. Saute until vegetables are translucent. Add liquid to cover. Bring to a boil and cook until vegetables are tender. Add herbs and spices. Add tomatoes, if desired. Lower to simmer. Cook for 45 minutes, stirring occasionally. Add more liquid if necessary. Serve with crusty bread.