Results 1 - 10 of 23 for wonton soup

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For Vegetable Stock: Boil the ... after boiling. For Wontons: Mix the plain flour, ... ready. For Whole Soup And Garnish: Depending on how ... a lot of proteins

Cook pork and green onions, ... center of each wonton skin. Moisten edges with water. ... broth in each soup bowl. 8 servings (about 1 ... 175 calories per serving.

For filling, combine all ingredients except wonton skins and water. Position wonton ... 20 wontons in soup. Wrap and freeze remaining. ... serving bowls. Serves 6-8.

Prepare ahead: To make the ... To assemble the wontons: Place 1 teaspoon or ... spinach and the wontons, and return again to a boil. Serve at once.

Prepare ahead: To make the ... To assemble the wontons: Use 1 recipe wonton ... chopping.) and the wontons, and return again to a boil. Serve at once.



FILLING: In a large bowl, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... and drained wonton wraps. Simmer for 2 minutes and serve.

Mix well. Add: Add mixture to: Cook until vegetables are crunchy.

Mix pork, shrimp, water chestnuts, ... center of each wonton wrapper. Moisten edge, fold in ... added at the end. Serve hot with chopped scallions.

For Filling: In bowl combine ... mix well. Position wonton skin with 1 point toward ... Use 20 for soup. Freeze the rest. In ... Stir in green onions.

Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... serve as wonton soup: 1 c. water 5 ... vinegar as a dip.

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