3 (3 oz.) pkg. raspberry Jello
2 c. sour cream
1 can cranberry sauce
Nuts (optional)

Put Jello in large bowl. Add 2 cups boiling water. Stir until dissolved. Add 4 cups cold water. Let set until slightly firm. Mix sour cream and cranberry sauce. Add to Jello. Add nuts, if desired. Pour into serving dish and let gel completely.