4 pork chops, 1/2 inch thick, lean cut
4 slices onion
1/2 stick butter
1 (14 1/2 oz.) can Cajun style stew tomatoes
Seasoning salt
Water

Over medium heat in a large skillet, melt butter. Add pork chops and enough water to cover chops. Cover and simmer until chops are fork tender, turning every 10 minutes until done. When chops are done, remove top and cook until water is about gone. Put heat to low. Put 1 slice onion on each chop. Season with seasoning salt. With spoon, put tomatoes on top of each chop. Pour juice in pan. Cover and simmer 15 minutes.

NOTE: Can be made with original or Italian style stew tomatoes.