5 or 6 pork chops
Salt & pepper to taste
Oil (3 tbsp.)
1 can tomatoes, cut up
1 onion, chopped in lg. pieces
1 bell pepper, chopped in lg. pieces
2 stalks celery, scraped, cut in 1" pieces
1 can cut carrots

Brown pork chops in oil. Do not flour; set aside. Put tomatoes in a roaster pan, then put pork chops over tomatoes and juice. Add all other ingredients over pork chops. Can add a little hot sauce or picante to taste if desired. Bake in oven at 350 degrees until pork chops are tender.