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Results 41 - 50 of 114 for stewing chops
Cut meat, celery and onions in small pieces. Cook meat slowly in a little oil for 5 minutes. Add celery and cook 5 minutes. Add onion, cook ...
Cook ground beef in skillet until brown. Add onion, green pepper, mushrooms and celery; saute 3 minutes. Add remaining ingredients except ...
In large skillet fry 4 to 5 slices bacon; set aside. Cook 4 to 5 medium size slices of onion in bacon fat until transparent. Add hamburg ...
Fry onion, green pepper and celery slightly, then add ground beef and partially cook; add cooked macaroni, soup and tomatoes. Use bacon fat ...
Cook noodles or macaroni in salted water until tender. Drain. Cut bacon in dice and cook in hot frying pan until it begins to fry out. Add ...
Brown ground beef and onion; add thin slices of pepper. Let simmer a few minutes. Add tomatoes (with a little sugar in tomatoes). Add ...
47. BEEF CHOP SUEY
Brown beef with salt and pepper, onions and celery. Add drained bean sprouts and mixed vegetables. Add soup mix and cook until done about 1 ...
Braise pork chops on both sides (unseasoned). Drain ... skillet. Place pork chops into mixture. Season to taste. Simmer 45 minutes. Serve over rice.
Four pork chops seasoned with 1/4 teaspoon salt. ... stirring until meat is tender and liquid absorbed, approximately 35-45 minutes. Serves 4.
Brown chops in 2 tablespoons of oil ... onion and garlic to pan and lightly brown. Add all other ingredients including chops and simmer for 1 hour.
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