Stewing Chops - Recipes - Page 12

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Results 111 - 114 of 114 for stewing chops

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111. CHOP SUEY CASSEROLE

Brown meat (if stewed meat is used). Add celery and onions. When tender, add flour, soy sauce, and pepper. Cook noodles according to ...

112. CHOP SUEY

Coat meat with flour and brown in hot fat. Add sauces, salt and pepper, hot water. Simmer 1 1/2 hours or until meat is tender. Add celery ...

113. DUTCH CHOP SUEY

Fry meat with lard and butter to brown and simmer. Add celery, diced onions, and cook well. 1/2 hour before serving add tomatoes and ...

114. CHOP SUEY

Fry hamburger with onion and drain. Add remaining ingredients. Cook and stir until heated.

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