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Results 21 - 24 of 24 for flaky pastry dough
21. RHUBARB PIE
About 4 hours before serving, ... and salt. With pastry blender or two knives used ... a time, until dough forms a ball. Divide dough ... control to 325 degrees.
Make Flaky Pastry (recipe below) mix sugar and ... With hands, mold dough in a ball and chill ... once. Also good to use with fried fruit pies.
In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or ... cinnamon. May use walnuts or pecans in place of almonds.
This is my adaptation of ... dinner. Prepare the pastry by combining the flour, salt, ... going until the dough rolls off the sides of ... if you use zucchini.
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