1 stick butter
1 1/2 c. sugar
1 c. self-rising flour
3/4 c. milk
2 c. fresh peaches, chopped

Melt butter in deep dish. Beat 1 cup sugar and 1 cup self-rising flour and 3/4 cup milk together. Pour this mixture over melted butter. Place fresh peaches over batter and sprinkle with remaining 1/2 cup sugar. Bake at 350 degrees for 30 minutes. Batter will rise to top.