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Results 11 - 20 of 29 for claw soup
11. SPICY CRAB SOUP
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Combine all ingredients, except crabmeat, ... Cook white potatoes separately. After soup is done, add potatoes, crabmeat, and peas. Serve hot.
13. SEAFOOD DIP
Heat soup, then add oysters, salt ... shrimp and crabmeat. Pour into a chafing dish and serve with assorted melbas, or serve in heated patty shells.
14. CRAB SOUP
Simmer vegetables in chicken broth ... and stir crab into soup. Heat through (do not boil) and serve. Can be made day before - improves flavor.
Brown bacon and onions, cook ... to boil. Add soup, milk, peas and seasonings. ... cook until fish flakes. Just before serving, add dry sherry.
Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, ...
17. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...
18. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and ... give better flavor. Can substitute shrimp for crabs for shrimp soup.
Melt butter and add flour. Blend until smooth. Gradually add chicken broth, stirring constantly. Simmer about 4 minutes. Add milk. Cook, ...
20. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately 3 hours over low heat. Add vegetables you like and barley. Simmer about 1 more hour. Cabbage may be ...
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