STARTER AND/OR FEEDER:

1 c. warm water
3 tbsp. potato flakes
3/4 c. sugar

BREAD MIX:

1 1/2 c. warm water
1/2 c. vegetable oil
1/4 c. sugar
1 tbsp. salt
6 c. bread flour

Mix starter and store in refrigerator. Starter must be "fed" every 5-7 days. When making bread, remove starter from refrigerator. Feed starter (add new starter to old starter). Cover with plastic wrap and leave out of refrigerator on counter for 6-8 hours.

Remove 1 cup of starter, and store in refrigerator for next time. To the remaining starter, add the above bread mix. Mix well. Cover with plastic wrap and let stand for 8-12 hours.

Divide dough into 8 bread pans. Let rise for 8-12 hours. Bake at 350 degrees for 35 minutes.