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Results 91 - 100 of 136 for sourdough bread starter
91. SOURDOUGH BREAD
Mix and place in greased ... to 30 minutes. To acquire the starter for this recipe, call the T.M.O.W. office. Mary will get in touch with you.
Scald milk; add sugar and ... to dissolve. Add starter and stir in flour. Put ... at 400 degrees. Remove immediately from pans and butter crust.
93. WILD ONION BREAD
Add soup mix to 3/4 ... baking mix and sourdough starter. Stir in remaining dry ... minutes. Bake in a 375 degree oven for 35 minutes. Makes 1 loaf.
94. SOURDOUGH BREAD
To make starter, combine flour, sugar, salt ... of sugar to unused starter. Beat 1 minute at medium speed. Cover and let stand. Stir down daily.
95. SOURDOUGH BREAD
In a large bowl, mix ... for 30-45 minutes. Remove and brush with butter. Cool on rack. Wrap and store well and refrigerate. Bread may be frozen.
Mix all liquid ingredients, then add dry ingredients. Mix well, knead a few times in the bowl and then put in greased pan or make rolls. ...
97. SOURDOUGH BREAD
Stir together water, sugar, fat and salt. Measure starter and mix in soda. Stir ... place until double. Bake at 375 degrees for about 40 minutes.
98. SOURDOUGH BREAD
Put flour in a large bowl. Add other ingredients. Dough will be stiff. Grease another large bowl. Put dough in this and brush top with oil. ...
99. SOURDOUGH BREAD
Mix starter well, and let stand at ... 1 cup for bread, and put 1 cup ... minutes or until brown. Remove from oven and grease tops with butter.
This bread is made from a starter which can be kept for ... brush top with butter. Cool on rack. Wrap well and store in refrigerator or freeze.
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