1 1/2 oz. pkg. onion soup mix
3/4 c. hot water
1 pkg. dry yeast
2 tbsp. sugar
2 tbsp. warm water
1 egg
2 recipes dry baking mix
1 c. sourdough starter

Add soup mix to 3/4 cup hot water; let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tbsp. warm water. Beat soup mixture and yeast mixture together with egg, 1 cup dry baking mix and sourdough starter. Stir in remaining dry baking mix to make a stiff dough.

Place on a floured surface; knead until smooth and elastic. Place in a greased bowl turning to grease top. Cover and let rise for 2 hours. Shape into a round loaf. Place on a greased pan. Cover and let rise 45 minutes. Bake in a 375 degree oven for 35 minutes. Makes 1 loaf.