1/4 c. sugar
1/2 c. corn oil
1 tbsp. salt
1 c. starter
1 1/2 c. warm water
6 c. bread flour

In a large bowl, mix the ingredients and make a stiff batter. Grease another bowl, put dough in and turn over and stand overnight. Do not refrigerate. Next morning, punch down dough and knead a little. Divide into 3 equal parts and knead each part on floured surface 2-10 times. Put into greased pans and brush with oil or melted butter. Cover with wax paper. Let rise 4-5 hours or until double. Bake at 350 degrees for 30-45 minutes. Remove and brush with butter. Cool on rack. Wrap and store well and refrigerate. Bread may be frozen.