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Results 101 - 110 of 136 for sourdough bread starter
101. SOURDOUGH BREAD
Dissolve yeast in water in ... in salt, sugar, starter, and 2 1/2 cups ... and stir into sourdough mixture. Knead dough on floured ... degrees for 35-40 minutes.
102. SOURDOUGH BREAD
For wheat bread, use 3 cups bread ... Second, remove the starter from the refrigerator and take ... 1 cup of starter and re-feed as instructed.
103. SOURDOUGH BREAD
In large mixer bowl, soften ... of the flour, sourdough starter, salt, and sugar. Combine ... cool. If desired, brush with butter. Makes 2 loaves.
104. SOURDOUGH BREAD
Mix first 4 ingredients and ... This makes your "starter". To make dough: Mix 6 cups bread flour, 1 tablespoon salt, 1/2 ... off pieces of dough.)
Mix starter, water and flour. Let ... double in bulk. Brush with egg white mixture again. Bake at 375 degrees for 45 minutes or until golden brown.
In the large bowl of ... butter, eggs, and starter; stir until blended. Add ... white mixture and sprinkle braided loaves with poppy seeds if used.
(Dissolve yeast in water. Add ... pumpernickel flour into starter along with 1 cake of ... place in pans. Bake at 400 degrees for 35-40 minutes.
In a large bowl, combine ... milk, water and starter. Then add the eggs ... and sprinkle with seeds. Bake at 350 degrees for 30 to 35 minutes.
109. SOURDOUGH BREAD
The starter batter may be kept almost ... starter is not used within 10-14 days, add about 1 teaspoon sugar to keep it alive. Repeat every 14 days.
110. SOURDOUGH BREAD
Add yeast to warm water ... bowl combine yeast, sourdough, 4 cups of flour, ... satiny. Divide into 2 loaves. Bake at 400 degrees for 45 minutes.
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