Sourdough Bread Starter - Recipes - Page 8

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Results 71 - 80 of 136 for sourdough bread starter

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71. MONDAY SOURDOUGH DILL BREAD

Mix together until smooth. Let ... 3 cups in bread. Mix together in a ... cups of proofed starter, 1 cup of flour ... out of pans on bread rack.

72. SOURDOUGH BREAD

Mix sugar, water, oil, starter, yeast, salt and 4 ... the starter mixture every 5 to 7 days. Store in refrigerator in loosely covered glass jar.

73. SOURDOUGH BREAD

Scald milk. Stir in sugar, ... lukewarm milk mixture, starter and 2 1/2 cups flour; ... greased baking sheet. Bake at 400°F for 25 minutes. Cool.

74. SOURDOUGH BREAD

Combine yeast, 1/2 cup warm ... and water to starter. Stir and let stand ... rise 8 to 12 hours. Bake at 325°F for 20 minutes or until brown.

75. NEVER FAIL SOURDOUGH BREAD

Mix well; cover with plastic ... 2 cups of starter and add 1 1/2 cups ... sugar, cinnamon, and raisins. Roll up and place in pans. Bake as directed.

76. SOURDOUGH BREAD

Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...

77. SAN FRANCISCO SOURDOUGH FRENCH BREAD

Combine the water, starter, 4 cups flour, sugar, ... across the top. Bake for approximately 45-50 minutes or until the crust is medium dark brown.

78. SOURDOUGH BREAD

Combine scalded milk, shortening, and ... minutes. Add mixture starter, egg, salt and 3 ... doubled. Bake at 350 degrees approximately 40 minutes.

79. SOLOMON'S SOURDOUGH BREAD

Mix ingredients with 3 cups ... Place in greased bread tins. Let it double in ... before adding the starter. Mix 1 cup warm ... permanently in covered jar.

80. SOURDOUGH BREAD AND ROLLS

Mix all ingredients together, dough ... Reduce heat to 350 degrees for 25-30 minutes for bread. For rolls, bake at 350 degrees for 20-25 minutes.

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