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Results 1 - 10 of 107 for pecan christmas cookies
Preheat oven to 375°F. In ... half of a pecan or walnut into the top ... to cool. Store in an airtight container. May be frozen up to 3 months.
In the bowl of an ... for 10-15 minutes. This batter may be made up in advance and frozen up to two months in advance. Cookies may be frozen.
Cream together cream cheese and butter. Add flour. Refrigerate 1 hour. Divide into 2 dozen balls. Pat into muffin tins. Beat egg, brown ...
Cream butter; beat eggs. Add sugar and cream together. Add nuts and vanilla. Sift flour, salt, cinnamon and baking powder; mix. Roll on ...
Preheat oven to 350°F. Melt ... spread coconut and pecans together and press with fork. ... or until slightly brown. When cool, cut into bars.
Cream butter and sugar. Add ... mixing thoroughly. Add pecans, raisins, cherries and pineapple. ... is a good Christmas dessert. When placed in airtight ... as a fruit cake.
Beat eggs and milk. Cream butter, sugar and spices. Add flour; mix well. Add soda to liquor and mix. Add fruit and nuts. Dough is easier to ...
*Pecan pieces can be ground in ... thick and place cookies on ungreased cookie sheet, 2 ... Remove to wire rack to cool. (12 1/2 dozen cookies.)
Mix all ingredients. Form into small balls with your hands. Bake on cookie sheet about 20 minutes at 350 degrees (they should bake all the ...
Mix in order given. Shape into rolls and refrigerate. Slice 1/8 inch or 3/16 inch thick. Bake on ungreased cookie sheet 12-15 minutes at ...
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