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Results 41 - 50 of 136 for sourdough bread starter
Make starter first. Soften 1 package active ... power) 1 1/2 to 2 minutes or until softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups.
42. SOURDOUGH BREAD
Combine all the above ingredients ... you have your "STARTER". Feed me as directed ... friend. Combine the bread mixture well and brush the ... degrees for 12-15 minutes.
Add to starter every 3 days. Let sit ... day before making bread. Make dough, kneading a ... refrigerator for 4 or 5 days. Feed to make bread.
Combine ingredients and make a ... well and store. Bread may be frozen. Mix well and add to starter. Let stand out of ... Do this step one time.
45. SOURDOUGH BREAD
Dissolve yeast in water. Let ... and add to starter. Let stand out of ... enough to make bread and return to refrigerator. The ... Flour for this recipe.
46. SOURDOUGH BREAD
Remove Starter mixture from refrigerator and feed ... for loaves or 35 minutes for rolls. Remove from oven and coat with butter. Cool in pans.
47. AMISH BREAD
This is an old Amish ... techniques in preparing bread. There is something in ... action of the starter liquid that what you add ... until golden, turning once.
In large mixer bowl, soften ... in rye flour, Sourdough Starter, sugar, butter, caraway seed ... minutes. Remove from pans, cool. Makes 2 loaves.
In large mixer bowl, soften ... whole wheat flour, Sourdough Starter, molasses, butter and 2 ... minutes. Remove from pans; cool. Makes 2 loaves.
50. SOURDOUGH BREAD
Sift dry ingredients in a ... Knead on floured bread board for 10 to 15 ... in warm place 2 hours. Bake in 375 degree oven for 50 to 60 minutes.
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