Results 111 - 120 of 136 for sourdough bread starter

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Mix well. Add to Starter. Let set out of ... do not make bread, throw away 1 cup ... let set about 8 hours. Bake at 350 degrees for 30 minutes.

In 1 cup warm water dissolve yeast, add to starter; add 1 cup warm ... rise until double. Bake at 375 degrees for approximately 25 to 30 minutes.

In large bowl, soften yeast ... cups of flour, starter, salt and sugar. Beat ... in 2 greased bread pans. Let rise, then bake ... Serve. Loaves freeze well.

In a large bowl make ... with oil. Let bread rise 4-5 hours or more ... racks. Wrap in foil. Bread can be frozen and reheated. Makes 3 loaves.

In large bowl soften yeast ... 2 cups flour, sourdough starter, sugar, butter, and 2 ... slashes across top. Bake at 375 degrees for 30-35 minutes.



Measure 3 cups flour, starter, water, sugar, salt and ... least 18 hours. Stir batter down. Mix in more flour to make a moderately stiff dough.

Mix all ingredients together in large bowl. (Do not use a metal bowl or spoon.) It is also best to stir after each 2 cups flour. Cover the ...

Scald milk, stir in sugar ... Add milk mixture, starter, and 2 1/2 cups ... degrees for about 25 minutes or until done. Turn out onto rack to cool.

Add sugar to scalded milk. ... milk mixture, the starter and 3 cups flour. Stir. ... let rise until doubled. Bake at 400 degrees for 25 minutes.

Mix above ingredients - knead. Oil large bowl, place dough in it. Turn dough over to oil both sides. Cover lightly with foil. Let stand ...

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