3 c. enriched flour
1 c. starter
2 c. warm water
2 tbsp. sugar
1 tbsp. salt
1 tsp. baking soda
3 1/2 c. enriched flour (about)
Corn meal
Melted butter

Measure 3 cups flour, starter, water, sugar, salt and baking soda into large mixing bowl (not metal); beat until smooth. Cover loosely with waxed paper and let stand in warm place (80-85 degrees) at least 18 hours. Stir batter down. Mix in more flour to make a moderately stiff dough.