3/4 c. sugar
1 c. flour
1 c. warm water

Mix well. Add to Starter. Let set out of refrigerator 8-12 hours. Take out 1 cup of Starter, return remaining Starter to refrigerator. Feed Starter every 3- 5 days. If you do not make bread, throw away 1 cup of Starter each time you feed.

BREAD (Makes stiff batter) :
1 c. Starter
1/2 c. sugar
1/2 c. oil
1 tbsp. salt
1 1/2 c. warm water
6 c. flour (Bread flour)

Mix together Starter, sugar, oil, salt and warm water. Add flour gradually (I use electric mixer). Place batter in greased bowl (oil) turning batter to cover with oil. Cover and let rest 8-12 hours. Divide dough into 3 parts. Knead each a few times on floured surface. Place in greased loaf pans (8 1/4 x 4 1/2). brush tops with butter. Cover and let set about 8 hours. Bake at 350 degrees for 30 minutes.